This Raspberry Lotion Cheese Braided Bread is soft and a little wonderful, loaded with a lush lotion cheese mixture and zesty raspberry jam, and baked to gold excellence. Finished with a drizzle of vanilla glaze, it’s the best centerpiece for breakfast, vacations, or gifting!
Why We Love This Raspberry Lotion Cheese Breaided Bread
There’s simply something enchanting about a loaf of homemade Raspberry Lotion Cheese Braided Bread. The dough is soft, buttery, and gently wonderful– the excellent base for the velvety dental filling and zesty jam. Each piece feels like a bakeshop treat, however it’s surprisingly easy to make at home.
We enjoy it since:
- It’s beautiful and impressive — the braided shape resembles it came right from a bakery, making it a show-stopping centerpiece for brunch or vacations.
- It’s customizable — you can exchange in any kind of jam or filling you like, from timeless raspberry to lemon curd, delicious chocolate, or savory mixes.
- It’s make-ahead pleasant — cook and freeze loaves, after that glaze right prior to offering.
- It’s shareable — one set makes 4 loaves, ideal for gifting or offering gatherings.
Whether you’re trying to find a special weekend bake, a thoughtful homemade gift, or an unforgettable holiday breakfast, this bread provides on preference, looks, and versatility!
Tips for Making the Perfect Braided Bread:
- Utilize a stand mixer for much easier working with such a big batch of dough.
- Maintain dental fillings thick (not runny jam) to stop leakages during cooking.
- Make ahead: Bake, trendy, and freeze loaves (unglazed) for up to 3 months. Defrost overnight and glaze before offering.
- Decorative touch: Sprinkle sliced almonds over the top prior to cooking.
Variations & & Substitutions:
- Flour: Switch approximately 50 % of the white flour for entire wheat or bread flour for a heartier loaf.
- Jam: Usage strawberry, blueberry, apricot, and even lemon curd rather than raspberry.
- Loading: Include lemon zest to the lotion cheese for a citrus twist, or spray mini chocolate chips over the jam.
- Luster: Flavor the glaze with almond or orange remove instead of vanilla.
- Mini Braids: Divide dough into 8 portions for smaller, specific knotted breads– best for gifting.
Extra Delicious Homemade Bread Recipes:
Raspberry Lotion Cheese Braided Bread
This Raspberry Lotion Cheese Braided Bread is a soft, a little pleasant homemade dough full of a lush lotion cheese mixture and appetizing raspberry jam, baked to gold perfection.
Portions: 4 loaves
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Prepare the Dough: In a big mixing dish or stand mixer, dissolve yeast and sugar in cozy water. Add 2 mugs of flour and mix till combined.
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Include salt, 4 mugs of flour and softened butter. Mix well. Include the continuing to be flour and mix till the dough retreats from the sides of the dish.
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Make the Loading: In a medium sized dish, beat with each other the softened lotion cheese, sugar and vanilla up until smooth and creamy. Set aside.
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Shape and Fill: Turn the dough onto a floured surface area and divide right into 4 equivalent portions. Split psychologically into 3 vertical columns. Roll the initial section right into a high rectangular shape. Spread one-fourth of the lotion blend down the facility column; spoon a layer of jam on top.
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Utilizing a pizza cutter or sharp blade, cut 1 -inch horizontal strips along each side of the column without cutting right into the dental filling. Beginning at the top, alternate folding strips from each side throughout the middle to create a pigtail. Repeat with the remaining dough and dental filling, creating four knotted loaves.
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Surge and Bake: Area braided loaf on a greased or parchment lined cooking sheet. Cover and climb till doubled. Brush with egg white and spray with turbinado sugar if wanted.
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Bake at 350 levels for 25 – 35 minutes, or till golden brownish. Great for 10 – 15 mins before drizzling with the polish.
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Make the Glaze: In a tiny bowl, whisk with each other the powdered sugar, milk or lotion, vanilla and salt up until smooth. Drizzle over the cooled bread.