Awaken to a warm, hearty breakfast with this easy Crockpot Overnight Breakfast Casserole! Loaded with eggs, potatoes, cheese, and your preferred breakfast meats, it’s the perfect make-ahead meal for holidays, brunches, or hectic mornings.
Why We Love This Crockpot Overnight Morning Meal Casserole
Searching for a trouble-free way to feed a group initial thing in the early morning? This Crockpot Overnight Morning Meal Casserole is your response. Assemble it the night before with eggs, potatoes, cheese, and morning meal meats, after that let the sluggish cooker do the job while you sleep. You’ll get up to a cozy, soothing, and crowd-pleasing morning meal perfect for weekend breaks, vacations, or whenever you require a hands-off morning meal.
Tips for Success:
- Dry the potatoes well prior to layering– excess moisture can make the casserole watery.
- Utilize a slow-moving cooker lining or grease extensively for simpler cleaning.
- Inspect doneness early considering that slow-moving stoves vary; overcooking can cause eggs to be rubbery.
- Let it relax prior to offering so the casserole can tighten for very easy slicing.
- Double the recipe if you have a huge group and a larger slow-moving stove.
Variations & & Alternatives:
- Potatoes: Swap hash browns for diced sweet potatoes for a vitamins and mineral increase.
- Cheese: Use Monterey Jack, pepper jack, Swiss, or a dairy-free cheese blend.
- Meatless Choice: Skip the meat and add sautéed veggies (bell peppers, mushrooms, spinach) for a vegetarian casserole.
- Milk: Make use of any kind of bitter plant-based milk or 2 % milk if wanted.
- Flavor Boost: Add a dashboard of warm sauce, paprika, or herbs to the egg mixture.
More Delicious Breakfast Covered Dish Recipes to Attempt:
Crockpot Overnight Breakfast Casserole
Loaded with eggs, potatoes, cheese, and your preferred morning meal meats, this Crockpot Overnight Breakfast Covered dish is the ideal make-ahead meal for vacations, breakfasts, or hectic early mornings.
Servings: 8
- 6 big eggs
- 1 1/ 2 mugs whole milk or half and half
- 1 tsp dijon mustard
- 1/ 2 tsp salt
- 1/ 4 tsp black pepper
- 1/ 2 tsp garlic powder
- 4 cups icy diced potatoes fully thawed and patted completely dry
- 1 mug diced ham or prepared and fallen apart bacon or a mix of both
- 1 cup breakfast sausage, prepared and collapsed about 8 ounces
- 2 mugs cheddar cheese, shredded or Monterey Jack cheese
- 1/ 4 mug environment-friendly onions, very finely sliced
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Lightly oil the within a 6 -quart (or larger) sluggish cooker with butter or cooking spray.
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Prepare the bacon up until crunchy; drain and cut. Cook the morning meal sausage till browned and crumbled; drainpipe excess fat. Set aside.
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In a large dish, blend with each other the eggs, milk, dijon mustard, salt, pepper and garlic powder up until smooth.
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To put together: Spread the thawed, dried potatoes in an even layer on the bottom of the slow-moving cooker. Layer the meats over the potatoes. Spray the cheese over the meat layer. Put egg combination evenly over the top. Gently stir or press down to disperse the fluid without condensing.
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Cool (optional): If preparing ahead, cover and refrigerate the assembled and raw casserole for 4 – 12 hours. This action is optional, you can cook it promptly if desired. If cooled, let rest at area temperature for 20 minutes to prevent fracturing.
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Cook: Cover and prepare on low for 6 – 8 hours, or above for 3 – 4 hours up until the facility is established and a knife inserted comes out clean. Inspect at the minimal time to avoid overcooking.
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In the last 30 mins, sprinkle with the eco-friendly onions or use as a garnish. Allow the covered dish remainder for 5 – 10 minutes with the lid off prior to serving.